May 22, 2018  
2017-18 Academic Catalog 
    
2017-18 Academic Catalog [ARCHIVED CATALOG]

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ANS 220 - Beef Production


Credits - 4 Lecture - 3 Lab - 1
Designed to enable students to learn proven practices in modern beef production. Students will develop skills which can lead to a successful cattle operation.
Term(s) Offered: Winter
Offered in even numbered years. Completion of ANS 121  and ANS 122  recommended but not required.
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.



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