Credits - 4Lecture - 3Lab - 1 Designed to enable students to learn proven practices in modern beef production. Students will develop skills which can lead to a successful cattle operation. Term(s) Offered: Winter Offered in even numbered years. Completion of ANS 121 and ANS 122 recommended but not required. Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.