Credits - 4Lecture - 3Lab - 1 Fundamentals of modern sheep and swine production. Students develop skills and learn up-to-date, practical information. Offered in odd numbered years. Completion of ANS 121 and ANS 122 recommended but not required. Term(s) Offered: Winter Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.