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Apr 23, 2024
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HTM 130 - Beverages Credits - 3 Lecture - 3 This course focuses on cost control, inventory management, and pricing systems required for restaurant and food service operations. It discusses customer demographics shifts, and beverage trends and the importance of responsible alcohol beverage service. Prerequisite: WR 060 and either BA 104 or MTH 025 Term(s) Offered: Spring Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
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