Apr 24, 2024  
2019-2020 Academic Catalog 
    
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2019-2020 Academic Catalog [ARCHIVED CATALOG]

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BA 295 - Professional Bookkeeping Review

Credits - 3 Lecture - 2 Lab - 1
This course is designed to prepare the student for the American Institute of Professional Bookkeeper’s certification. The course consists of five areas of focus:. correcting of errors, adjusting entries, payroll, depreciation and inventory. Students are expected to have experience and knowledge of these accounting areas and can use the course to refresh and supplement existing knowledge in preparation for the exam.
Term(s) Offered: Spring
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.


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