May 22, 2018  
2017-18 Academic Catalog 
    
2017-18 Academic Catalog [ARCHIVED CATALOG]

Hospitality and Tourism (CC)


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  Business and Management  

  Human Resources  

Intended Program Outcomes:

This one-year program introduces students to the field of the hospitality industry, including tourism, travel, and management. Online and classroom instruction and cooperative work experience offer students a look into the day-to-day experiences at hospitality and tourism sites.  Learning experiences in this program are designed to assist the student in realizing the following outcomes:

  • Identify specific hospitality industry functions and their required procedures and legal techniques
  • Understand and apply market-appropriate professional guest service standards to deliver competitive guest experiences to diverse cultural groups and throughout business and industry
  • Identify general business functions to maintain day-to-day operations
  • Demonstrate the ability to solve mathematical problems commonly encountered in hospitality-related business setting
  • Utilize the technical/computer skills for keeping business records and preparing basic financial statements
  • Identify techniques for successfully managing human resources and human relations in business
  • Utilize various techniques for effect verbal and written communications
  • Prepare general documents related to career searches and job applications.

This certificate helps prepare students for entry-level positions in management and helps students develop the professionalism necessary for business success and upward mobility in the hospitality and tourism industry.

Program Curriculum


Total Credits: 46


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