Feb 28, 2020  
2019-2020 Academic Catalog 
    
2019-2020 Academic Catalog

Hospitality & Tourism Management (AAS)


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Business and Management   

Intended Program Outcomes:

This two-year program will prepare the student either to transfer to an Oregon University System institution on a course-by-course basis, or be effective in a career as manager in the hospitality and tourism industries by having the requisite knowledge in the following areas:

  • Identify, understand and apply market-appropriate professional guest service standards to deliver competitive guest experiences to diverse cultural groups
  • Identify specific hospitality industry functions and their required procedures and legal techniques
  • Identify techniques for successfully managing human resources and human relations in business
  • Analyze financial statements, isolate potential problems, and identify appropriate corrective action to control and manage the critical revenue and cost centers
  • Demonstrate the ability to solve mathematical problems commonly encountered in hospitality related business setting
  • Utilize the technical/computer skills for keeping business records and preparing financial statements
  • Develop skills for human relations activities for day-to-day business operation
  • Write effective routine, routing, and persuasive styles of written communication
  • Employ effective verbal communications in a variety of settings
  • Develop skills for social/professional aspects of conducting business with individuals and groups
  • Prepare marketing and financial documents for marketing of business

Program Curriculum


Term 1 Total: 15


Term 2 Total: 18


Term 3 Total: 15


Term 4


Term 4 Total: 15


Term 5 Total: 16


Term 6 Total: 14


Total Credits: 94


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