ANS 220 - Beef Production

Credits - 4 Lecture - 3 Lab - 1
Designed to enable students to learn proven practices in modern beef production. Students will develop skills which can lead to a successful cattle operation.
Recommended preparations: ANS 121 and ANS 122
Term(s) Offered: Winter
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.