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May 20, 2026
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ANS 121 - Introduction to Animal Science Credits - 4 Lecture - 3 Lab - 1 Designed to familiarize students with the various phases of animal science and the modern livestock Industry. Major subject areas discussed are the livestock industry, livestock breeds, production, grading, and terminology. Labs involve students in hands-on experience and field trips. Term(s) Offered: Fall Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
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