AGR 212 - Principles of Agriculture Economics

Credits - 4 Lecture - 4
This course introduces students to the fundamental economic principles that apply to agriculture and natural resource industries. Students will examine how economic concepts such as supply and demand, production theory, costs, markets, risk, and policy influence agricultural decision-making at the farm, agribusiness, and industry levels. Emphasis is placed on practical applications, problem-solving, and real-world agricultural examples.
Prerequisite: AGR 111
Term(s) Offered: Spring
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.