Agriculture Production (AAS)

  Agriculture, Food and Natural Resources Systems  

Intended Program Outcomes:

This two-year program leading to an A.A.S. degree in agriculture production will prepare the student concerned with the raising of an agriculture crop commodity by providing the necessary knowledge in the following areas:

Industry-related employment skills

• Animal science (techniques, issues, technology, trends)
• Crop science (techniques, issues, technology, trends)
• Agriculture-related business practices
• Agricultural operations (safety, mechanical technology)

The curriculum includes a balanced selection of courses in the areas of crops, mechanics and business. Students wishing to specialize in a particular area should consult their advisor to develop an academic plan. The following schedule is illustrative only; an individual student’s schedule may be different.