ANS 232 - Live Meat Animal Evaluation

Credits - 3 Lecture - 2 Lab - 1
More fully develops the principles emphasized in the first quarter. More time is spent in actual judging. Oral reasons for many of the classes are required. Students from this class participate on our intercollegiate livestock judging team.
Recommended preparation: ANS 231 or instructor approval.
Term(s) Offered: Fall
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.