AGR 226 - Agriculture Issues

Credits - 3 Lecture - 3
This course covers current topics causing change in the Agricultural Industry. Students may research and report on trends as diverse as animal rights, chemicals and foods, land use, water rights, government subsidies, and others. Working alone or with partners, teams will discuss and make presentations demonstrating leadership, decision-making, creativity, and conflict resolution.
Term(s) Offered: Fall
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees. Meets the Human Relations requirement.