HTM 107 - Hospitality Cost Control

Credits - 3 Lecture - 3
Hospitality Cost control is a course based on a practical approach to controlling costs in a hospitality environment. The material is meant to be easily transferred into a work place setting providing a basic understanding of cost ratios, menu pricing, purchasing, inventory, labor analysis, internal controls, and financial analyses. The course touches on most aspects of cost control from identifying the costs, managing said costs, analyzing income statements, and budgeting.
Prerequisite: WR 060 and either BA 104 or MTH 025
Term(s) Offered: Winter
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.