HTM 224 - Catering Operations

Credits - 3 Lecture - 3
This course will study on-premise catering facilities, including operations, sales, and relationships with outside vendors and related departments and industries. Emphasizes logistical operations and seeking and servicing various market segments.
Prerequisite: Either WR 060 or WR 099 and MTH 025 and HTM 105
Term(s) Offered: Fall
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.