The page uses Browser Access Keys to help with keyboard navigation. Click to learn moreSkip to Navigation

Different browsers use different keystrokes to activate accesskey shortcuts. Please reference the following list to use access keys on your system.

Alt and the accesskey, for Internet Explorer on Windows
Shift and Alt and the accesskey, for Firefox on Windows
Shift and Esc and the accesskey, for Windows or Mac
Ctrl and the accesskey, for the following browsers on a Mac: Internet Explorer 5.2, Safari 1.2, Firefox, Mozilla, Netscape 6+.

We use the following access keys on our gateway

n Skip to Navigation
k Accesskeys description
h Help
Skip to page body Home About BMCC Academics Enrollment Services Athletics Community Support & Services
    Blue Mountain Community College
   
 
  Sep 24, 2017
 
 
    
2017-18 Academic Catalog

Course Numbers, Credits, Descriptions


Course Numbers

Generally, courses with letter prefixes apply toward degrees and certificates, and courses with 100 and 200 numbers are college transfer courses; those numbered 200 to 299 are considered sophomore-level courses. Be sure to check the degree requirements for the certificate or degree you are seeking to ensure that the course you are taking will be counted.

Course Credits

In order to earn an associate’s degree in two years, students should enroll for an average of 16 college-level credits in fall, winter, and spring terms. If college preparatory courses are required, the number of credits each term would increase accordingly. Curriculum and program requirements described in this catalog provide more information on the program or degree of your choice.

Students participating in intercollegiate athletics, must complete and pass at least 12 credit hours each term for eligibility purposes. Students are encouraged to visit with BMCC’s athletic director and/or our coaches for detailed eligibility requirements.

Reading Course Descriptions

Courses offered at BMCC are listed in this section of the catalog. Not every course is offered every term. Use the schedule of classes to determine quarterly course offerings. Students who plan to transfer should consult with their program advisor to ensure course transferability.

HOW TO READ A COURSE DESCRIPTION

Courses are grouped by area of study and listed alphabetically by letter prefix and course number. Courses numbered 100 and above are designed for transfer to other colleges for degree credit.

AGRICULTURE SAFETY The title of the course is listed in all capital letters.
A basic course in agricultural safety The course description briefly summarizes the course content.
Credits - 3 Lecture - 2 Lab - 1 The number of credits earned by taking the course is noted. Each lecture credit corresponds to one hour of instruction per week. Each lab credit equals 3 hours per week. Each other credit generally refers to 2 hours of class time per credit.
Prerequisite or Prerequisites are listed below course descriptions. A prerequisite is a course that must be completed before enrolling in the selected course. It is important to note prerequisites before registering.
Corequisite Corequisite is a course that should be completed either before or while attending the selected course.

Course Designations:

Non-Designated Courses

Courses numbered 100 and above listed in this section of the catalog that have not received a designation mark as outlined above may or may not meet degree requirements or be transferable to other institutions. Questions regarding transferability of courses should be directed to the program advisor, associate vice president of enrollment management, or vice president of instruction.

Non-Transfer Courses

Courses with numerical designations less than 100 are not transferable to four-year institutions.

Progression Charts

Math Progression Chart - Click here

Writing Progression Chart - Click here

 

Business & Leadership

   •  BA 104 - Business Mathematics
   •  BA 105 - Business Mathematics
   •  BA 106 - Casino Games Management
   •  BA 107 - Survey of Gaming Regulations
   •  BA 110A - Database/MS Access
   •  BA 110X - Spreadsheets/MS Excel
   •  BA 111 - Basic Accounting
   •  BA 113 - Credit Procedures
   •  BA 116 - Bookkeeping Practice
   •  BA 131 - Introduction to Business Computing
   •  BA 131A - Introduction to Word
   •  BA 131B - Introduction to Excel
   •  BA 131C - Introduction to Access
   •  BA 131D - Introduction to Power Point
   •  BA 155 - Introduction to Fraud Examination
   •  BA 177 - Payroll Accounting
   •  BA 198 - Special Studies
   •  BA 206 - Principles of Management
   •  BA 207 - E-Commerce
   •  BA 209A - Accounting Applications
   •  BA 209P - Accounting Applications/Payroll
   •  BA 209Q - Accounting Applications/QuickBooks
   •  BA 210 - Spreadsheets/Advanced MS Excel
   •  BA 211 - Principles of Accounting
   •  BA 212 - Principles of Accounting
   •  BA 213 - Principles of Accounting
   •  BA 214 - Business Communications
   •  BA 215 - Cost Accounting
   •  BA 217 - Budgeting and Decision-Making
   •  BA 220 - Tax Accounting
   •  BA 221 - Accounting Problems/Tax
   •  BA 222 - Finance
   •  BA 223 - Principles of Marketing
   •  BA 224 - Human Resources Management
   •  BA 225 - Introduction to Gaming Management
   •  BA 226 - Business Law
   •  BA 233 - Accounting for Managers
   •  BA 238 - Personal Selling
   •  BA 239 - Retail Promotion
   •  BA 249 - Retail Selling
   •  BA 251 - Office Management
   •  BA 261 - Intermediate Accounting
   •  BA 262 - Intermediate Accounting
   •  BA 263 - Intermediate Accounting
   •  BA 265 - Accounting Problems
   •  BA 268 - Introduction to Auditing
   •  BA 271 - Analyzing Financial Statements
   •  BA 277 - Business Ethics
   •  BA 280 - Cooperative Work Experience
   •  BA 284 - Pre-Employment Seminar
   •  BA 285 - Human Relations in Business
   •  BA 295 - Professional Bookkeeping Review
   •  BA 298 - Special Studies
   •  BT 116 - Professional Office Procedures
   •  BT 120 - Computer Keyboarding
   •  BT 121 - Document Processing I
   •  BT 122 - Document Processing II
   •  BT 123 - Document Processing III
   •  BT 124 - Keyboarding for Speed & Accuracy
   •  BT 131 - Legal Office Procedures
   •  BT 140 - Business Document Editing
   •  BT 201M - Word Processing/MS Word
   •  BT 202M - Word Processing/Advanced MS Word
   •  BT 204 - Advanced Word Processing Applications
   •  BT 206 - Desktop Publishing
   •  BT 220 - Calculating Machines
   •  BT 225 - Machine Transcription
   •  BT 226 - Advanced Machine Transcription
   •  BT 230 - Legal Terminology I
   •  BT 231 - Legal Transcription
   •  BT 232 - Legal Terminology II
   •  BT 240 - Records Management
   •  BT 251 - Medical Terminology
   •  BT 252 - Medical Terminology
   •  BT 253 - Medical Transcription
   •  BT 254 - Medical Transcription
   •  BT 255 - Medical Transcription
   •  BT 257 - Medical Office Procedures
   •  BT 258 - Medical Insurance Procedures and Coding
   •  BT 290 - Integrated Office Systems
   •  HTM 100 - Hospitality and Tourism Industry
   •  HTM 103 - Marketing in the Hospitality Industry
   •  HTM 104 - Travel and Tourism Industry
   •  HTM 105 - Food and Beverage Industry
   •  HTM 107 - Hospitality Cost Control
   •  HTM 109 - Front Desk Operations
   •  HTM 112 - Bed and Breakfast Management
   •  HTM 127 - Selling in the Hospitality Industry
   •  HTM 130 - Beverages
   •  HTM 131 - Customer Service Management I
   •  HTM 224 - Catering Operations
   •  HTM 226 - Event Management
   •  HTM 230 - Hotel, Restaurant and Travel Law
   •  HTM 232 - Menu Design
   •  LD 101 - Student Success: Career Choices
   •  LD 110 - Your Professional Development Plan
   •  LD 130 - Building a Team
   •  LD 131 - Leading and Motivating a Team
   •  LD 132 - Team Processes
   •  LD 133 - Workplace Culture
 

Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8