Nov 21, 2024  
2020-2021 Academic Catalog 
    
Catalog Navigation
  Catalog Home
  Academic Calendar
  Degrees and Certificate Programs
  Course Numbers, Credits, Descriptions
  Additional Degree and Transfer Information
  Inter-College Partnerships and Articulated Degree Programs
  Welcome to BMCC
  About Blue Mountain Community College
  Academic Services and Enrollment Policies
  Student Services
  Student Rights and Responsibilities
  Administration and Faculty
  Glossary
  Contact Us
  Addenda
  Publications Archive
  My Portfolio
HELP
2020-2021 Academic Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

ANS 232 - Live Meat Animal Evaluation

Credits - 3 Lecture - 2 Lab - 1
More fully develops the principles emphasized in the first quarter. More time is spent in actual judging. Oral reasons for many of the classes are required. Students from this class participate on our intercollegiate livestock judging team.
Recommended preparation: ANS 231  or instructor approval.
Term(s) Offered: Fall
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.


Add to Portfolio (opens a new window)