CSS 120 - Irrigated Crops

Credits - 3 Lecture - 2 Lab - 1 Other -
This course introduces students the wide array of irrigated crops grown in Oregon and the Pacific Northwest. General production and management challenges will be discussed for each highlighted crop, including the economics and marketability of the crop. Crops covered may include: potatoes, corn, mint, peas, watermelons, onions, wheat, alfalfa, vineyards and/or orchards. The emphasis and crops covered may shift to meet student interests and needs. Potential applications for precision ag technology will be discussed.
Course Designation: Elective - A transferable course that can be used to fulfill undesignated elective requirements in the associate’s degree programs.