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2022-2023 Academic Catalog [ARCHIVED CATALOG]
Agriculture Electives
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Agriculture
AGM 131 - Agriculture Safety
Credits - 3 Lecture - 2 Lab - 1
A basic course in agricultural safety covering hand and power tools, equipment, chemical and environmental safety. Students will develop safe working habits and identify and correct safety hazards.
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
AGM 140 - Agriculture Engines
Credits - 3 Lecture - 2 Lab - 1
Students develop a practical understanding of the functioning, operation, and maintenance of the internal combustion engine particularly as it is used in agricultural operations. Single cylinder small gas engines will be used in the lab setting to demonstrate these principles and allow students hands on experience with diagnostics, disassembly, reassembly and repair.
Term(s) Offered: Winter
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
AGM 211 - Agriculture Construction and Surveying
Credits - 3 Lecture - 2 Lab - 1
Surveying, leveling and construction in agricultural applications.
Term(s) Offered: Fall
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
AGM 221 - Metals and Welding
Credits - 3 Lecture - 2 Lab - 1
A basic course in welding using oxyacetylene torches and electric arc welding equipment emphasizing the development of skills and knowledge to safely and effectively accomplish practical repairs and fabrication in agricultural applications.
Term(s) Offered: Winter
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
AGM 240 - Tractors
Credits - 2 Lecture - 1 Lab - 1
This course will acquaint students with agricultural tractors and their systems. Labs will be used extensively to develop student skills in operation and maintenance of tractors. Maneuvering, attaching, detaching, and using implements will be stressed.
Term(s) Offered: Fall
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
AGM 241 - Agriculture Machinery
Credits - 3 Lecture - 2 Lab - 1
Tillage, planting, and harvest equipment used in Eastern Oregon agriculture covering economic factors, operation principles, adjustments, and maintenance of commonly used machines.
Term(s) Offered: Spring
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
AGM 250 - Irrigation Systems Design
Credits - 3 Lecture - 1 Lab - 1 Other - 1
This course will develop a student’s ability to design drip, low pressure and sprinkler irrigation systems. Horticultural and field crop applications will be emphasized. Systems will be explored from pump to output nozzle. Topics for discussion may include soil-water-plant relations, planning a system, plant water requirements, water supply, pumps, hydraulics of irrigation systems, system types and costs.
Term(s) Offered: Winter
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
AGM 251 - Irrigation Systems
Credits - 3 Lecture - 2 Lab - 1
Application of design skills learned in Irrigation Systems Design to actual in-field situations. Field trips will explore different applications of irrigation. Contemporary water issues will be discussed.
Recommended preparation: AGM 250
Term(s) Offered: Spring
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
AGR 101 - Agriculture Orientation
Credits - 1 Lecture - 1
Students will explore successful learning opportunities available at Blue Mountain Community College and develop plans to successfully complete their program of study. Special review will be given to agricultural program areas. Agriculture department instructors and staff will introduce students to financial aid, the library, and the student service center.
Term(s) Offered: Fall
Fulfills the HD 109 Requirement
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
AGR 111 - Agriculture Computers
Credits - 3 Lecture - 3
Application of personal microcomputers to farm and ranch situations. Use and evaluation of spread sheets, data bases, and word processing software are covered.
Term(s) Offered: Winter
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees. Computer Literacy.
AGR 200 - Pre-Employment Seminar
Credits - 1 Lecture - 1
A class designed to assist the student in securing employment. Job-hunting techniques, interviewing skills, and the study of job related responsibilities and problems while advancing in a chosen career are major topics covered. A seminar format is used to encourage student participation.
Term(s) Offered: Fall
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
AGR 210 - Agriculture Accounting
Credits - 4 Lecture - 4
Simulation of ranch and farm record keeping including maintaining payroll, depreciation, cash flow and inventory records. Computer spreadsheets are used to assist in analysis of various farm/ranch enterprises.
Term(s) Offered: Winter
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
AGR 211 - Agriculture Business Management
Credits - 3 Lecture - 2 Lab - 1
The study of the four basic assets needed to begin any farm or ranch business. Land, labor, capital, and management are evaluated to ascertain each component’s ability to produce maximum economic returns.
Term(s) Offered: Spring
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
AGR 221 - Agriculture Marketing
Credits - 3 Lecture - 3
The complex agriculture marketing process including study of the marketing system, marketing a specific farm commodity, and the importance of organization in marketing agricultural products.
Term(s) Offered: Fall
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
AGR 226 - Agriculture Issues
Credits - 3 Lecture - 3
Students will study current topics causing change in the agricultural industry. Students may research and report on trends as diverse as animal rights, chemicals and foods, land use, water rights, government subsidies, and others.
Term(s) Offered: Fall
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
AGR 280 - Cooperative Work Experience
Credits - 1-8
Offered to agriculture students to work on-the-job in various agricultural fields to gain elective credits from BMCC. Also required in conjunction with several courses in our program.
Term(s) Offered: Fall, Winter, Spring
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
AGR 296 - Production Problems
Credits - 4 Lecture - 4
Students will select an area related to agriculture and do a feasibility study or an economic analysis. Currently published figures will be used. The report will contain all information needed to make a justifiable and cost beneficial decision.
Term(s) Offered: Spring
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
ANS 121 - Animal Science
Credits - 4 Lecture - 3 Lab - 1
This course is designed to expose students to the various components of animal science and animal husbandry in the modern livestock industry through discussion, lecture, and hands-on laboratory experiences.
Term(s) Offered: Winter
Course Designation: Elective - A transferable course that can be used to fulfill undesignated elective requirements in the associate’s degree programs.
ANS 122 - Animal Science
Credits - 3 Lecture - 2 Lab - 1
Approved practices in the modern livestock industry. Students gain technical knowledge in livestock reproduction, genetics, and modern breeds. Emphasis is placed upon performing skills commonly used by successful ranchers.
Term(s) Offered: Winter, Spring
ANS 121 preferred not required.
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
ANS 198 - Special Studies
Credits - 1-3
Designed to provide interested and capable students with the opportunity to study special topics in the animal sciences.
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
ANS 201 - Introduction to Equine Science
Credits - 3 Lecture - 2 Lab - 1
This course is an introductory course in equine science. The course emphasizes the effects of natural selection on natural and domesticated horses, selection of horses by breed and evaluation of conformation, tack selection and care, nutrition and feed rations, basic handling of horses from the ground, and general health care. Labs will parallel topics in lecture and provide students with practical applications of techniques discussed.
Term(s) Offered: Fall
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
ANS 211 - Animal Nutrition
Credits - 4 Lecture - 3 Lab - 1
Designed to develop an understanding of applied animal nutrition. This course will cover proteins, carbohydrates, lipids, vitamins, minerals, and the use of these nutrients by livestock. Rations will be balanced during the laboratory sessions.
Recommended preparation: ANS 121
Corequisite: AGR 280
Term(s) Offered: Winter
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
ANS 212 - Animal Nutrition Recitation
Credits - 1 Lecture - 1
This class functions as a help session and a supplement for ANS 211 to enable students to become more proficient in balancing livestock rations. While many students can balance rations quickly and efficiently from the knowledge and skills gained in lecture and labs, others need additional instruction.
Corequisite: ANS 211
Term(s) Offered: Winter
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
ANS 216 - Pregnancy Testing/Bovine
Credits - 1 Lab - 1
This course is a “hands-in” course requiring students to pregnancy check a minimum of fifty cows to become proficient. This class has an open lab to accommodate students and give all adequate time to develop a high level of proficiency.
Recommended preparation: ANS 121 , ANS 122 and instructor approval.
Term(s) Offered: Fall
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
ANS 217 - Artificial Insemination
Credits - 3 Lecture - 2 Lab - 1
Basic considerations of reproductive physiology and artificial insemination of livestock. Emphasis in the lab is placed on the application of lecture material and developing proficiency in the artificial insemination of cattle.
Recommended preparation: ANS 121 and ANS 122
Term(s) Offered: Spring
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
ANS 218 - Advanced Artificial Insemination
Credits - 1 Lab - 1
A course where students act as teaching assistants in the class to assure that this “hands-in” activity proceeds properly and safely. A.I. is a technical, difficult task requiring a great deal of practice and supervision to be done properly.
Prerequisite: ANS 217
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
ANS 220 - Beef Production
Credits - 4 Lecture - 3 Lab - 1
Designed to enable students to learn proven practices in modern beef production. Students will develop skills which can lead to a successful cattle operation.
Term(s) Offered: Winter
Offered in even numbered years. Completion of ANS 121 and ANS 122 recommended but not required.
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
ANS 222 - Sheep and Swine Production
Credits - 4 Lecture - 3 Lab - 1
Fundamentals of modern sheep and swine production. Students develop skills and learn up-to-date, practical information. Offered in odd numbered years.
Completion of ANS 121 and ANS 122 recommended but not required.
Term(s) Offered: Winter
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
ANS 231 - Livestock Evaluation
Credits - 3 Lecture - 2 Lab - 1
The subject of livestock judging and evaluation is presented in a practical and direct manner. Classroom study of current type and market demand is combined with actual livestock judging experience. Classes of cattle, sheep, swine, and horses will be judged.
Term(s) Offered: Spring
Course Designation: Elective - A transferable course that can be used to fulfill undesignated elective requirements in the associate’s degree programs.
ANS 232 - Live Meat Animal Evaluation
Credits - 3 Lecture - 2 Lab - 1
More fully develops the principles emphasized in the first quarter. More time is spent in actual judging. Oral reasons for many of the classes are required. Students from this class participate on our intercollegiate livestock judging team.
Recommended preparation: ANS 231 or instructor approval.
Term(s) Offered: Fall
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
ANS 233 - Livestock Evaluation/Oral Reasons
Credits - 1 Lab - 1
Oral reasons are given by Livestock Evaluation students to enhance their public speaking ability and to clearly define and justify their placements. This skill is critical to members of the Livestock Judging Team at BMCC. This training is recommended for other students who wish to improve their communication skills.
Term(s) Offered: Fall
Completion of or concurrent enrollment in ANS 231 required.
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
ANS 240 - Animal Health
Credits - 5 Lecture - 4 Other - 1
Disease control as it relates to today’s modern livestock operation, including detailed study of health problems in beef cattle and study of horse, sheep and swine diseases. The lab develops student competency in practical and useful animal health skills.
Term(s) Offered: Spring
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
ANS 261 - Introduction to Meat Science
Credits- 2 Lecture- 2
This course is designed to expose students to the various components that make up the study and career field of meat science. Topics will include HAACP (Hazard Analysis and Critical Control Points) plans, ODA (Oregon Department of Agriculture) vs. USDA (United States Department of Agriculture) regulations, muscle chemistry, product safety, and product quality. Students will participate in processing livestock from the live animal to a plate ready product. CWE is required for this course.
Winter
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
ANS 262 - Introduction to Meat Processing
Credits- 2 Lecture- 2
This course is designed to expose students to the various components that will make up the study and career field of processed value added meat products. Topics will include HACCP (Hazard Analysis and Critical Control Points) plans, ODA (Oregon Department of Agriculture) vs. USDA (United States Department of Agriculture) regulations, sausage and jerky, curing and smoking, ingredients, product safety, product quality and labeling. Students will participate in the processing of livestock from the live animal to a plate ready value added product. CWE is required for this course.
Spring
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
CSS 100 - Soils and Fertilizers
Credits - 3 Lecture - 2 Lab - 1
Students will study and evaluate the characteristics of the soil. Soil amendments and fertilizers are reviewed to determine crop requirements. Plant and soil analysis techniques are studied.
Term(s) Offered: Winter
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
CSS 101 - Introduction to Precision Irrigated Agriculture
Credits - 2 Lecture - 2 Lab - Other -
Students will be introduced to a wide range of technologies and concepts in precision irrigated ag, including the Global Positioning System (GPS), Geographic Information Systems(GIS), sensors/controllers, industry issues, career opportunities, and cost-benefit comparisons. Practical application of precision agriculture technology in water management and irrigation systems will be emphasized. Lectures will be delivered to students twice per week at the Pendleton Campus/Hermiston Center for Precision Irrigated Ag. This course has the potential to be offered or co-offered as an online course.
Course Designation: Elective - A transferable course that can be used to fulfill undesignated elective requirements in the associate’s degree programs.
CSS 109 - Introduction to Precision Agriculture
Credits - 2 Lecture - 2 Lab - Other -
This course will introduce students to a variety of concepts in precision agriculture, including the Global Positioning System (GPS), Global Information Systems (GIS), and various methods of data collection using precision agriculture technology. An emphasis will be placed on development of an academic plan and successful completion of the precision irrigated agriculture degree, including introducing students to financial aid, library and student service center.
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
CSS 120 - Irrigated Crops
Credits - 3 Lecture - 2 Lab - 1 Other -
This course introduces students the wide array of irrigated crops grown in Oregon and the Pacific Northwest. General production and management challenges will be discussed for each highlighted crop, including the economics and marketability of the crop. Crops covered may include: potatoes, corn, mint, peas, watermelons, onions, wheat, alfalfa, vineyards and/or orchards. The emphasis and crops covered may shift to meet student interests and needs. Potential applications for precision ag technology will be discussed.
Course Designation: Elective - A transferable course that can be used to fulfill undesignated elective requirements in the associate’s degree programs.
CSS 122 - Irrigated Crops
Credits - 3 Lecture - 2 Lab - 1 Other -
This course introduces students the wide array of irrigated crops grown in Oregon and the Pacific Northwest. General production and management challenges will be discussed for each highlighted crop, including the economics and marketability of the crop.
Course Designation: Elective - A transferable course that can be used to fulfill undesignated elective requirements in the associate’s degree programs.
CSS 201 - Principles of Crop Science
Credits - 3 Lecture - 3
Covers the major farm practices used in Eastern Oregon. Major crops used to facilitate learning include wheat, barley, peas, potatoes, and corn. Other crops will be reviewed to determine their adaptability to local climate, soils, and markets.
Corequisite: AGR 280
Term(s) Offered: Spring
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
CSS 210 - Forage Crops
Credits - 3 Lecture - 3
Students will study the various crops raised for livestock consumption. Proper planting, maintenance, harvest, and storage techniques, production and economic returns are topics reviewed in detail.
Corequisite: AGR 280
Term(s) Offered: Fall
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
CSS 220 - Geospatial Data Collection
Credits - 5 Lecture - 3 Other - 2
This course will go into detail on types and methods of field data collection for a spatial analysis and provide students with a solid background in data logging systems, project design, and an introduction to data analysis and map production for agricultural applications. Students will be responsible for identifying a study area, a question or management issue, and the data needed to answer the question as part of a term/team project. Students will learn not only the technical issues of field collection but also critical thinking skills and communication skills.
Prerequisiste: MTH 062 or higher and ET 114
Course Designation: Elective - A transferable course that can be used to fulfill undesignated elective requirements in the associate’s degree programs.
CSS 221 - Agricultural Spatial Analysis
Credits - 4 Lecture - 3 Lab - 1
This course is designed to provide students with a foundation in analyzing spatial data for agricultural applications. Students will process field data, compile reports, and create prescription and application maps. An emphasis will be placed on identifying and interpreting relationships and patterns in yield and other cropping factors.
Prerequisite:ET 114 and CSS 220
Course Designation: Elective - A transferable course that can be used to fulfill undesignated elective requirements in the associate’s degree programs.
CSS 230 - Precision Irrigation Software
Credits - 3 Lecture - 3
This project-driven course will prepare the student to use various precision agriculture software programs in the irrigation and precision agriculture industry Lectures will be delivered in person at the Pendleton campus/Hermiston Center for Precision Ag. This course may be offered online.
Course Designation: Elective - A transferable course that can be used to fulfill undesignated elective requirements in the associate’s degree programs.
CSS 240 - Pest Management
Credits - 4 Lecture - 4
Students will study the common pesticides used on today’s farms and ranches. Herbicides, insecticides, fungicides, and growth regulators will be reviewed. Methods of application and calibration are taught stressing safety in handling and disposal.
Corequisite: AGR 280
Term(s) Offered: Winter
Course Designation: Elective - A transferable course that can be used to fulfill undesignated elective requirements in the associate’s degree programs.
CSS 241 - Integrated Pest Management
Credits - 4 Lecture - 3 Lab - 1 Other -
This course is designed to provide students with an overview and in-depth background in integrated pest management and resistance management. The course is designed to provide students with tactics to monitor and control insects, diseases and weeds successfully, consistently, and economically throughout their career. Lecture materials may also be made available to students online. Course may fill continuing education credits for ODA applicator’s license.
Prerequisite: CSS 240 or Applicators License, MTH 070 or higher
Course Designation: Elective - A transferable course that can be used to fulfill undesignated elective requirements in the associate’s degree programs.
HORT 100 - Plant Science
Credits - 3 Lecture - 3
Basic principles of plant science and the environmental factors associated with plant growth and development constitute the core of this course. Agricultural application of plants will be emphasized.
Corequisite: AGR 280
Term(s) Offered: Fall
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
HORT 111 - Alternative Crop Production
Credits - 3 Lecture - 3
Explores specialty crop production such as seed, berry, fruit, and melon production. Mulch use and drip irrigation will be emphasized. Greenhouse work may also be included.
Corequisite: AGR 280
Term(s) Offered: Spring
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
RNG 241 - Range Management
Credits - 3 Lecture - 2 Lab - 1
Plants and domesticated farm animals: the integration of climate, soil, vegetation, and animal factors in the economic management of a range ecosystem.
Term(s) Offered: Spring
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
UAS 110 - Introduction to Unmanned Aerial Systems
Credits - 4 Lecture - 2 Other - 2
Students will gain a working knowledge of equipment and principles commonly utilized in the different classes of unmanned aerial vehicle systems (UAV’s). Discussions will include developing an understanding of the different components and programming associated with a UAV as well as applicable laws, safety, operation and applications. Agricultural applications will be emphasized. Students will be prepared to take the Part 107 certification exam from the FAA.
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
UAS 211 - Introduction to Remote Sensing
Credits - 5 Lecture - 3 Other - 2
Students will obtain a working knowledge of the principles of aerial imagery and remote sensing, including: satellites, photography, infrared, thermal sensing, and Lidar with emphasis on understanding and utilizing different types of remote sensors for primarily agricultural applications and objectives.
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
VT 101 - Introduction to Veterinary Technology
Credits - 2 Lecture - 2
This course covers the basic laws of veterinary medicine with the emphasis on practical aspects of the veterinary clinic. Topics include: Veterinary medicine and the veterinary health care team careers in veterinary medicine, types of veterinary practices, professionalism in veterinary workplace, the Human-Animal bond, office practices, workplace safety, universal precautions, basic medical terminology, basic nutrition, basic behavior, veterinary ethics and laws, and breeds on all species.
Term(s) Offered: Fall
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
VT 102 - Nursing and Restraint
Credits - 2 Lecture - 2
An overview of this course is designed to introduce you to the basic fundamental understanding of animal identification methods, effective restraint techniques for required species, obtain objective patient data, the ability to obtain a thorough patient history, and basic animal behavior.
Prerequisite: VT 101
Term(s) Offered: Winter
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
VT 103 - Animal Health Record Systems
Credits - 3 Lecture - 3
This course covers the business and professional aspects of a veterinary practice needed to provide the most professional care not only for the clients but for the animal companion. Topics include: client communications, scheduling, record keeping, confidentiality, financial concerns, stress management, proper logs on compliance with the guidelines.
Prerequisite: VT 101
Term(s) Offered: Spring
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
VT 105 - Anatomy and Physiology I
Credits - 4 Lecture - 3 Lab - 1
This course is designed to introduce you to the basic fundamental understanding of animal structure and function appropriate to various animal species. Emphasis is on the skeletal anatomy, nervous system, dentition and locomotion.
Term(s) Offered: Fall
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
VT 106 - Anatomy and Physiology II
Credits - 4 Lecture - 3 Lab - 1
This course is designed to introduce you to the basic fundamental understanding of the systems of the body. This will have considerable value since understanding of the functions of an animal is important. Topics include: digestive, respiratory, vascular, urinary, endocrine, reproductive, integument and metabolic systems.
Prerequisite: VT 105
Term(s) Offered: Winter
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
VT 109 - Introduction to Veterinary Science
Credits - 2 Lecture - 2
Overview of the veterinary assistant’s job. This course covers the business of veterinary medicine with emphasis on the practical aspects of front office management. Topics will include: Veterinary medicine and the veterinary health care team, careers in veterinary medicine, types of veterinary practices, professionalism and veterinary workplace, the Human-Animal Bond, Office Practices, Workplace Safety, Universal Precautions, Aseptic Technique, Basic Medical Terminology, Basic Clinical Skills, Basic Nutrition, and Basic Behavior. This will illustrate that the course work is both practical and necessary. Also meets the learning outcomes contained in HD 109
Term(s) Offered: Fall
Fulfills the HD 109 Requirement
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
VT 110 - Fundamentals of Veterinary Assistant I
Credits - 3 Lecture - 2 Lab - 1 Other -
This course covers the business of Veterinary medicine with emphasis on the practical aspects of front office management. Topics will include: Veterinary medicine and the veterinary health care team, careers in veterinary medicine, types of veterinary practices, professionalism and veterinary workplace, the Human-Animal Bond, Office Practices, Workplace Safety, Universal Precautions, Aseptic Technique, Basic Medical Terminology, Basic Clinical Skills, Basic Nutrition, and Basic Behavior.
Prerequisite: VT 109
Term(s) Offered: Winter
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
VT 111 - Fundamentals of Veterinary Assistant II
Credits - 3 Lecture - 2 Lab - 1 Other -
This course focuses on animal management and production of food animals. Identification and treatment of diseases play a large role in this course. Students will also be introduced to One Health Sciences; occupations that involve animal health on a global level implementing research and surveillance of animal populations.
Prerequisite: VT 110
Term(s) Offered: Spring
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
VT 120 - Clinical Lab Procedures I
Credits - 4 Lecture - 3 Lab - 1
This course covers the valuable skills necessary to perform specific laboratory test. Topics include: laboratory instrument and equipment safety and maintenance, handling blood, urine and feces samples, performing a complete blood count, bone marrow examination, blood coagulation tests, urinalyses, normal and abnormal morphology, and parasitology.
Term(s) Offered: Spring
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
VT 121 - Clinical Lab Procedures II
Credits - 4 Lecture - 3 Lab - 1
This course covers the valuable skills necessary to perform specific laboratory test. Topics include: venipuncture on all required species, catheter care and placement, collection of samples from required species, proper administration of medications, fluid therapy, and bandage, splint and cast application.
Prerequisites: VT 120
Term(s) Offered: Fall
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
VT 201 - Anesthesiology
Credits - 4 Lecture - 3 Lab - 1
This course covers the valuable skills necessary to safely and effectively manage and maintain patients in all phases of anesthesia. Topics will include: calculate doses of anesthetic related drugs, administration of anesthetic related drugs, place endotracheal tubes, patient monitoring, evaluate pain management, resuscitation procedures, maintain controlled substance logs, assess patient risk status, and maintain proper record keeping.
Prerequisities: VT 121
Term(s) Offered: Spring
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
VT 202 - Veterinary Surgical Assisting
Credits - 2 Lecture - 2
This course covers the fundamental information for the basic knowledge of surgical nursing. Topics include: various surgical procedures and the role the veterinary technician plays in that procedure, aseptic techniques, patient positioning, instrument identification and the proper handling/care of each one, instrument sterilization, identify suture materials, types and sizes, perform basic suturing techniques, and patient post-operative care.
Prerequisites: VT 121
Term(s) Offered: Spring
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
VT 204 - Applied Radiology
Credits - 3 Lecture - 3
Overview of the veterinary technician’s job in correlation with diagnostic imagining and ultrasound. This course covers the basic functions of a radiograph and an ultrasound machine with the emphasis on practical aspects of the veterinary clinic. Topic will include: radiographs machines, radiographic quality, radiation safety, positioning techniques and the function of an ultrasound machine.
Prerequisites: VT 105 and VT 106
Term(s) Offered: Spring
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
VT 205 - Pharmacology
Credits - 3 Lecture - 3
This course covers the information needed for the veterinary technicians to understand the uses of pharmacologic agents and how to calculate the correct doses of those pharmacologic agents. Topics include: routes and techniques of drug administration, practical calculations, drugs used for the nervous, respiratory, cardiovascular, gastrointestinal, endocrine, ophthalmic, otic, and skin systems, and each drug classifications.
Prerequisites: VT 201
Term(s) Offered: Spring
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
VT 210 - Small Animal Disease
Credits - 3 Lecture - 3
This course covers the fundamental information for the basic knowledge of small animal diseases and the zoonotic potential. Topics include: transmission, symptoms, diagnosis, and treatment for small animal diseases. Knowledge potential for zoonosis, and take the precautious measures needed to prevent an outbreak.
Prerequisite: VT 106
Term(s) Offered: Spring
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
VT 211 - Large Animal Disease
Credits - 3 Lecture - 3
This course covers the fundamental information for the basic knowledge of large animal diseases and the zoonotic potential. Topics will include; route of transmission, symptoms, diagnosis, and treatment for large animal disease of all species. The student will have the knowledge and understanding of all the large animal diseases that have a potential for zoonosis, and take the precautious measures needed to prevent an outbreak.
Prerequisite: VT 210
Term(s) Offered: Spring
Course Designation: C/T Elective - A maximum of 12 credits of college-level career and technical courses may be used as electives in the A.A.O.T. and the A.A.S. degrees.
VT 280 - Cooperative Work Experience
Credits - 1-4
Offered to Vet Tech studetns to work on-the-job in various agricultural fields to gain elective credits from BMCC. Also required in conjunction with several courses in our program.
Term(s) Offered: Summer
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